Egg Recipes

Baked Egg Custard

3 Born Free® eggs, beaten
½ cup sugar
⅛ teaspoon salt
1 ½ cups hot 2 % milk (heated in microwave on HIGH for about 3-4 minutes)
1 teaspoon vanilla

Combine eggs, sugar and salt in a large bowl and beat. Add milk and vanilla; stir to mix. Pour into 4 oven-safe, glass 6-ounce ramekins or custard cups. Place cups in an 8 X8-inch baking pan and pour about 1-inch of hot water around cups. Place in a preheated 350◦ F oven and bake for 30-35 minutes or until custard tests done (knife inserted comes out clean). Remove pan from oven and carefully remove custard cups. Serve warm or chilled. Makes 4 servings.

Tip: Always use an oven thermometer to check the temperature of your oven when baking. Ovens may cook cooler or hotter than actual oven registers.

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